Vanilla bean sugar cookies are all-time family favorite cookies. These gourmet cookies are easy to make and puts a smile on everyone’s face.

Vanilla bean sugar cookies with vanilla beans on the side.

WARNING!!! Do not make these vanilla bean sugar cookies.
Don’t even dare to put one in your mouth, or your diet is over at the very moment.
I ate 7 of them and I regret…
I meant to eat only one, you know.

But if you really want to taste the simple gourmet flavor of true vanilla sugar cookies, make a batch by all means.
I don’t even like sugar cookies but these are truly good; crisp on the edge yet soft in the center with speckles of vanilla beans.
Irresistible is the exact description of how good these are once you put one cookie in your mouth.

How to make Vanilla bean sugar cookies

Ingredients for vanilla bean sugar cookies.

Quite simple to make with ingredients you already have, only add vanilla beans.

Beating butter and sugar.

Beat butter and sugar until fluffy

Scraping vanilla beans with a knife.

Split vanilla bean half lengthwise and scrape the goodness of mother nature.

Adding vanilla beans to butter mixture.

Add the seeds to the butter mixture.

Egg added to wet mixture in a mixer.

Add eggs and vanilla extract, beat until

Beating butter mixture.

they are combined well.

Sifting dry ingredients.

In a separate bowl sift flour, baking powder, and salt.

Mixing dry ingredients to wet ingredients.

Add to the mixture and beat until just combined.
Now, you need to chill the dough for at least 30 minutes.

Rolling cookie dough ball in sugar.

Make them into a teaspoonful ball and roll in the sugar.
A small cookie scoop is great for this job.

Cookie dough balls on a baking sheet.

Place them 2″ apart on the cookie sheet lined with baking mat or parchment paper.

Baked vanilla bean cookies on a cookie sheet.

Bake for 6-8 minutes at 350ºF (170ºC). The edges will be lightly golden and the centers are soft.
(baking time will vary depends on  your oven)

Vanilla bean cookies cooling on a rack.

Cool on the wire rack.

Vanilla bean sugar cookies texture.

Give yourself one to taste. Only one…
Be firm to one of your hands who is reaching out to these cookies.
I literally had to slap my left hand with my right hand because she kept putting these into my mouth.

How to reuse vanilla beans

Sugar with vanilla bean in a container.

BTW do not throw away the vanilla bean shells. Keep them with sugar. You will have fragrant vanilla sugar for your next baking project.

 Just remembered the song that describes my feeling toward these cookies.
Can’t even remember the name but this is how it goes.
 
Sugar,
♪♫
Oh, Honey Honey.
♪♫
You are my candy girl,
and you got me wanting you.
 …
Hope your days are as sweet as mine.
Enjoy!
 
 
 
Vanilla bean sugar cookies on a napkin.
 
Vanilla bean sugar cookies on a napkin next to vanilla beans.

Vanilla Bean Sugar Cookies

Vanilla bean sugar cookies are all-time family favorite cookies. These gourmet cookies are easy to make and puts a smile on everyone's face.
Recipe adapted from epicurious.com
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Ingredients

  • 6 tablespoon unsalted butter, softened
  • 2 tablespoon cold vegetable shortening
  • 3/4 cup sugar
  • 2 vanilla beans
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar , for coating

Instructions 

  • Preheat oven to 350ºF (170ºC)
  • In a bowl with an electric mixer beat together butter, shortening, and 3/4 cup sugar until light and fluffy. With a knife halve vanilla beans lengthwise. Scrape seeds into butter mixture and beat in egg and vanilla extract until combined well.
  • Sift flour, baking powder, and salt into mixture and beat until just combined.
  • Let the dough chill for at least 30 minutes.
  • Make into 1 inch size balls and roll them in 1/4 cup sugar. Place them 2" apart in a cookie sheet lined with baking mat or parchment paper.
  • Bake for 6-8 minutes or until the edges gets lightly golden.
Cuisine: Western
Course: Dessert
Author: Holly Ford
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