Even though I’m not a vegetarian, I make sure to include at least one or two meatless meals each week for my family. These plant-forward Korean recipes are good for the body, better for the planet—and a smart choice when meat prices soar.
Try comforting quick silken tofu, nutty makguksu (perilla oil noodles), or savory mushroom stir fry. You’ll also find dishes that can be easily adapted to suit a vegetarian diet without losing their authentic flavor.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
