Traditional Korean breakfasts are far from sugary cereals — they’re nourishing, balanced, and soothing.
A light soup served with rice is common, and a bowl of pollack soup can brighten your morning while clearing away the heaviness from the night before. These days, you’ll also find semi-Western twists on the table: buttery egg bread from corner bakeries, or sizzling street toast layered with ham, cabbage, and a slightly sweet and savory sauce.
Whether you crave comfort in a bowl or something quick on the go, Korean breakfasts offer both warmth and creativity to start the day right.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
