Start your Korean meal the right way with comforting, flavorful small bites that awaken your taste palette.
From crispy Pajeon (scallion pancake) to silky-smooth Hobakjuk (pumpkin porridge) and the nutty, jiggly Dotorimuk (acorn jelly), these dishes show how Koreans turn simple ingredients into something quietly elegant.
Whether you’re hosting a dinner or just craving a light starter, you’ll find inspiration here for every season.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
