Soy Balsamic Chicken Thighs with Asparagus

Soy Balsamic Chicken Thighs

Soy sauce paired with Balsamic vinegar..., you already know how good they are together. I am a huge balsamic vinegar lover and always trying to use in many different recipes.  This Soy Balsamic Chicken Thighs with Asparagus recipe is a dish that you can easily make at home with ingredients that you might already have in your kitchen. Sweeeet~! ...

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Chicken and Rice Casserole

chicken-casserole

We had quite a bit of snow this past few days. Schools were closed and kids were home. Even my husband was home due to the bad weather. When the weather goes bad, and eating out is not an option, I need to come-up with something to feed hungry people in my family. They could easily fix their own ham and cheese sandwich, but returning home with frozen body after playing hard in the snow outside, I feel like I better feed them something more soothing and satisfying. What a thoughtful mother and ...

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Cape Malay Chicken Curry

Cape Malay Chicken Curry

I must admit that I am not a curry expert. I am not an expert making very authentic curries but I do enjoy eating various types from all over the region, though. For living in Kuala Lumpur, Malaysia, you can get really delicious curries from everywhere in the city. Malaysian, Indian, Pakistani, Lebanese, Middle Eastern, African... you name it. Maybe because there are so much to choose from and so easily accessible, I just take my family to the nearest restaurant whenever we get the curry ...

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Cola Braised Korean Chicken

Cola Braised Korean Chicken

Cola...  in Korean chicken... That sounds a little off, doesn't it? But cola has been secretly (?) used in many modern interpretation of traditional Korean meat/poultry dishes. Well..., it is not much of secret anymore, though. Many home cooks in Korea sneak in leftover cola that has been fizzed out into their beef/pork/chicken dinner and the result? An outstanding meal ready in one pot. This Cola Braised Korean Chicken (콜라 찜닭, cola jjimdak) is very easy to make. So easy that even a ...

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Sunday Chicken Roast

Lemon Herb Chicken Roast

I almost died of heart attack last Sunday. I don't know why chickens in Asia are giving me such a hard life.  All I asked for was a "well-cleaned-whole chicken" ready to be adorned, but instead, my chicken opened up with a surprise. A surprise that I really, really don't like... I wanted a nice Sunday dinner with my family after church last week. I planned to make my Sunday meal, the lemon & herb roasted chicken. Everything was ready to go. All I needed to do was to get the chicken ...

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Teriyaki Ranch Chicken Bake

teriyaki ranch baked chicken

What's for your dinner tonight? Perhaps..., chicken? Then, may I suggest this teriyaki ranch chicken bake recipe for you to try? If you have a bottled teriyaki sauce and a ranch dressing, a few strips of bacon, some cheddar cheese and green onions, you are all set to make this delicious chicken dinner in a very short time with hardly any effort. ...

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Peri-Peri Chicken, the spicy Portuguese chicken

Piri-Piri Chicken

Some says Peri-Peri, and the others say Piri-Piri... This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. The spicy peri-peri (or piri-piri) sauce made with bird's eye chili, garlic, herbs, and lemon awakens your tongue and quickly salivates all over inside your mouth. Although the sauce itself has its origin marked at Portugal, it is widely used in African countries like Angola, Mozambique, ...

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Dak Galbi, spicy chicken and rice cakes of Chuncheon

spicy Korean chicken-galbi

There are two things in life that are almost impossible to bring back to their original status. One; the soggy noodles in the soup Two; a boyfriend who left you for another girl. Some food brings memories. My friend got really mad at me when I told her this Philosophy of physical changes in life. She was mad at me because...., I compared her romance to the noodles. ...

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Korean Chicken Salad

Korean chicken salad-W1

Hello y'all!  Welcome to my new Beyond Kimchee site. First of all I apologize for not posting recipes for a while. Sometimes life throws you with things that are crazy and chaotic. But in the middle of all the craziness, I managed to create my new blog with its own domain name. Oh, bless my diligence...  :) If you have been a subscriber with my blogger blog, please, add this site to your subscription again either via E-mail or RSS. Because I don't want to looooose you... I still have lots of ...

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