Having lived and cooked on nearly every continent, I’ve discovered that good food speaks the same language everywhere. Each country I’ve called home has shaped how I cook today—from bold Middle Eastern spices to comforting South Asian curries and vibrant Latin flavors.
This collection brings together dishes inspired by those experiences—meatballs fragrant with herbs, savory beef curries, and crispy potato cakes that remind me of street markets abroad. They may not be Korean, but they’ve all influenced how I see flavor, balance, and home cooking.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
