Everyone loves noodles—and in Korean cuisine, they come in every flavor and season. From japchae , the ever-popular Korean glass noodles tossed with vegetables and beef, to naengmyeon, a chilled noodle bowl perfect for summer cool, each dish brings comfort in its own way.
Whether stir-fried, soupy, or served cold, these Korean noodle recipes are satisfying, versatile, and made to please any craving.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
