Who can resist the succulent pork ribs? Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but the Chinese version is so much easier to make.
PREP THE PORK RIBS
I highly recommend to par-boil pork ribs in boiling water for 4-5 minutes first. This will get rid of unclean residue on the bones and remove some of the fat as well.
Drain and rinse the ribs a few times under hot water and and set aside.