Japanese homestyle food is widely loved in Korea—perhaps because the ingredients and cooking style feel so familiar. Dishes like rice bowls, miso-based sauces, and soft breads all share the same comforting simplicity that I value in Korean cooking.
I especially love butadon, a sweet-savory pork bowl that feels like pure comfort after a long day. During a recent trip to Japan, I fell completely in love with miso chicken—a dish that captures the heart of Japanese home cooking in every bite.
This collection brings together those warm, everyday favorites, adapted for easy home cooking while keeping their authentic charm.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
