Bulgogi hot pot (Jeongol) is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a...
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Beef bulgogi is all about tender, juicy beef marinated in a soy, garlic, and pear sauce, then pan-seared until perfectly caramelized. It takes a...
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Crispy pan-fried tofu, or dubu buchim, is a classic Korean banchan. Firm tofu is seared until golden and topped with a soy-garlic gochugaru sauce....
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The Mexican style chicken soup is made with homemade chicken stock, corn, collard green, and other flavor packed toppings. Okay, It is November 8th...
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Make Korean pumpkin porridge (hobakjuk) in just 30 minutes with sweet kabocha pumpkin and glutinous rice. This cozy, golden porridge is creamy, mildly sweet,...
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Chocolate cupcakes are adorned with chocolate sandwich cookie crumbs and meringue ghosts. They will make a cute Halloween treat for young chicldren and also...
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