Beyond Kimchee

Korean Cold Buckwheat Noodles are topped with kimchi and seaweedwith Chili Sauce

Korean Cold Buckwheat Noodles with Kimchi

Korean style Cold buckwheat noodles are topped with homemade gochujang sauce, young radish kimchi, and cucumber. It’s a perfect summer noodle dish. Buckwheat...

Side Dishes

Korean Fish Cake Side Dish (Eomuk Bokkeum)

Eomuk bokkeum, a popular Korean fish cake side dish, is quick and easy to make with soy sauce, onions, and other basic Asian pantry...

Kimchi shrimp patties are on a leaf patterned plate

Appetizers

Kimchi Shrimp Cakes

These kimchi shrimp cakes are made with kimchi, tofu, and shrimp. It makes a great appetizer or serve with rice as a main dish....

These rice patties are made with kimchi and cheese

Rice Dishes

Kimchee Rice Patties

When Kimchee meet cheese, it is heaven on earth. I call it Kimcheese. As you know they both are fermented food, one is from...

Steaming hot volcanic Korean egg cooked in a stone pot.

Side Dishes

Fluffy Korean Steamed Eggs (Gyeran Jjim)

Korean steamed eggs (gyeran jjim) come together in about 15 minutes for the fluffiest, silkiest bowl of comfort. Made with chicken stock for extra...

Chocolate Caramel Cookies

Rainy Saturday on February, cold and dreary… I and my piano man took the kids to New York City to see the Broadway...

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Korean Cold Buckwheat Noodles with Kimchi