There’s nothing more comforting than a steaming bowl of Korean soup or stew. Whether it’s a bubbling doenjang jjigae rich with soybean flavor, spicy kimchi jjigae that warms you from the inside out, or nourishing seaweed soup served on birthdays, these dishes are the heart of Korean home cooking.
Each recipe is crafted to bring depth, comfort, and authenticity to your table—just like a bowl made with care in a Korean kitchen.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
