Sweet, spicy, and sticky, these baked chicken wings are great finger food. The combination of all the flavors, sriracha, honey, oyster sauce, and ketchup, make these wings irresistible. They will become a party favorite.

These baked chicken wings with sweet and spicy glaze are perfect finger food.

Oh, boy~! I wish I made more of these wings. These baked sweet and spicy sticky chicken wings were so yummy that I regretted that I only made a small amount. There were four hungry people in the house when I put them on the table. These wings were gone in less than 5 minutes. What was I thinking?

These baked sweet and spicy sticky chicken wings are slightly different than my Korean fried chicken wings. I guess these are healthier since they are baked instead of fired? You can whip up the marinade with everyday common condiment that you might already have in you kitchen.

These are truly sticky so you will need some wet tissues afterward. The gentle spiciness comes from the sriracha sauce. It adds a nice kick to the overall flavor but doesn’t overpower. The sweetness is very subtle. Overall, everyone can enjoy these baked sweet and spicy stick chicken wings in any time and any occasion.

How to make Sweet and Spicy Baked Chicken Wings

1. Make the marinade for the Chicken wings

Ingredients for making baked sweet and spicy chicken wings.

You will need this many condiments. Looks like a lot to work with but the prep work goes very fast.

Chicken party wings are mixed with a marinade in a plastic bag.

Mix the marinade in a ziplock bag and add the chicken wings. Toss and let them marinade for at least 30 minutes. 2-3 hours, if you have time, will be even better so the flavor will soak into the flesh.

2. Bake the wings in the oven

Marinated chicken wings are placed on a baking pan lined with foil.

Lay them in a single pile. Reserve the marinade because you will need it later.

sweet and spicy chicken wings are baked in oven.

Bake them in a 375˚F oven for 15 minutes.

3. Use marinade to make a sweet and spicy glaze.

Baked wings are rubbed with the extra reserved sauce

Pour the reserved marinade and toss around. Continue to bake for another 15 minutes.

Chicken wings are baked again to ensure the even cooking and extra glaze.


Turn the wings to the other side and bake 10 more minutes or until the marinade becomes a glaze and the wings get sticky.

4. Garnish your sweet and spicy baked chicken wings

Baked Sweet and Spicy Sticky Chicken Wings are garnished with chopped green onion.

Garnish with chopped green onion if you like. As you can tell, the greens always bring a life to the dish.

These baked wings have a slight sweet and spicy taste.

Looks delicious, right? If you bite of one of these baked sweet and spicy sticky wings, you won’t be able to stop. I am telling ya.

Ready to Serve these Sticky Baked Wings?

It’s best to serve these wings when they are hot.

  1. As a finger food: Grab a cold drink and turn the TV on. Take a plate to the couch, sit down and relax. Then, you are all set to enjoy this yummy creation.
  2. As a meal: Serve with rice and simple vegetable side dish or salad. You got a delicious meal on a plate

More Chicken Wings Recipes

Chicken wings are great for parties. Check out my Korean appetizer recipes for more ideas. Some of my favorite wings are;

These baked chicken wings are served on a platter and makes a great finger food to munch on.
These baked chicken wings with sweet and spicy glaze are perfect finger food.

Sweet and Spicy Baked Chicken Wings

Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Marinating time: 2 hours
Total Time: 3 hours 15 minutes
Sweet, spicy, and sticky, these baked chicken wings are marinated with sriracha, honey, oyster sauce, and ketchup for the best flavor. A perfect finger food for parties.
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Ingredients

  • 3 lb chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoon sriracha sauce
  • 2 tablespoon lemon juice
  • 2 tablespoon honey
  • 1 tablespoon oyster sauce
  • 3 cloves garlic, finely minced
  • 2 teaspoon grated ginger
  • 2 tablespoon sweet rice wine (mirim)
  • 1 green onion, finely chopped, for garnish

Instructions 

  • In a large zip bag, combine all the marinade ingredients except the chicken wings and the green onion. Mix well.
  • Add the wings and toss well to coat. Set aside for 30 minutes or chill in the fridge for 2-3 hours.
  • Preheat the oven to 350˚F, line a baking sheet with a piece of foil. Add the wings to the baking sheet. Reserve the marinade and set aside. Bake for 15 minutes.
  • Pour the reserved marinade over the wings and toss to coat. Continue to bake for 15 minutes.
  • Turn the wings to the other side and continue to bake for another 10-15 minutes or the wings get coated with sticky glaze.
  • Transfer to a serving platter and sprinkle with green onion.
Cuisine: Asian, Chinese
Course: Appetizer
Author: Holly Ford
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.

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