Here is a quick and easy chicken breast recipe for dinner. Teriyaki ranch chicken bake is delicious weeknight menu. All you need is chicken breast, teriyaki sauce, ranch dressing, bacon, cheddar cheese and green onion. It takes less than 5 minutes before you bake.

teriyaki ranch baked chicken is served with rice

What’s for your dinner tonight? Perhaps…, chicken? Then, may I suggest this teriyaki ranch chicken bake recipe for you to try?

If you have store-bough teriyaki sauce, ranch dressing, a few strips of bacon, some cheddar cheese, and green onions, you are all set to make this delicious chicken dinner in a very short time with hardly any effort.

Our life is busy whether you are a full time worker, a staying home mother, a student, or even a couch potato. Coming up with a dinner plan can be stressful and this recipe can ease your burden off the shoulder.

I am always on the lookout for easy and simple recipes. Especially with a very busy family life I have, I don’t want to spend too much time to get the dinner ready. Dinner doesn’t have to be complicated.

I have been making this recipe for many years and my family always loved it. It sounds a little bizarre to combine teriyaki sauce with ranch dressing, but they become so delightful together. You won’t be disappointed.

How To Make Teriyaki Ranch Chicken Bake

Store-bought teriyaki sauce and ranch dressing are used to make this chicken recipe.

Get your favorite teriyaki sauce and ranch dressing. This is like East meets West blind date in a random place.

BTW, my family’s favorite ranch dressing has to be Hidden Valley. What is yours?

Bacon is cooked to crisp.

First, fry up a few bacon strips until crisp. Take them out and crumble them into small pieces.

Chicken breast are cooking in a bacon grease.

With the remaining bacon grease, brown chicken breasts until golden. Do not cook all the way.

Browned chicken breast is coated with teriyaki sauce

Transfer the browned chicken breasts to a greased baking pan and drizzle teriyaki sauce over, about 1 tablespoon per breast.

Ranch dressing is poured over the chicken breast.

Squirt some ranch dressing to cover…

Chicken breasts are topped with shredded cheese and bacon pieces.

Sprinkle shredded cheddar cheese and crumbled bacon pieces on top of chicken.

Teriyaki ranch chicken breasts are ready to enter to oven to bake.

Sprinkle half of the chopped green onion on top and they are ready to enter to the oven.
Bake for 20 minutes in a preheated 350F oven or until the chicken is fully cooked.

teriyaki ranch chicken bake is garnished with chopped green onion

Ta-da! Finished!
Sprinkle the remaining green onion on top to garnish.

Easy, right? So flavorful and delicious! Don’t forget to scoop all the juices in the pan to drizzle over the chicken when you serve. Plain rice would make a wonderful accompaniment to soak up all the goodness.

My daughter turned 12 yesterday. She says she finally became “officially” teenager. I don’t know if the *official teenager* title will change anything about her. She is still the same goofy, lovely, happy, smart little girl of mine.

Time runs. Kids don’t stop growing.  I better get my dinners ready fast.

More Easy Dinner Ideas

Chicken breast are baked with teriyaki sauce, ranch dressing, cheddar cheese.
Teriyaki ranch chicken bake with rice.

Teriyaki Ranch Chicken Bake (Chicken Breast Recipe)

Teriyaki ranch chicken bake is quick chicken breast recipe made with teriyaki sauce, ranch dressing, bacon, cheddar cheese and green onion.
5 from 2 ratings


  • 4 boneless skinless chicken breasts
  • 4 strips bacon
  • 4 tbsp teriyaki sauce
  • 1/2 cup ranch salad dressing
  • 1 cup shredded cheddar cheese
  • 2 spring onion, chopped


  • Preheat oven to 350ºF
  • Fry bacon strips until crisp and crumble them into small pieces. Set aside.
  • Saute chicken breasts in the bacon grease until golden brown.
  • Transfer the chicken to a baking dish. Pour Teriyaki sauce and ranch dressing over the chicken. Sprinkle cheddar cheese, bacon pieces and 1/2 of green onion on top of chicken.
  • Bake for about 20-30 minutes or until chicken is cooked through.
  • Sprinkle the remaining green onion over the chicken to garnish. Serve hot with rice or mashed potatoes
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.