Beyond Kimchee

Oatmeal Snickerdoodles

Adding oatmeal makes the difference to the classic snickerdoodle cookies. These buttery oatmeal snickerdoodles are soft and moist with a just right amount of...

Mixed herb pesto made with mint and basil are topped over grilled shrimp

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Shrimp with Mixed Herb Pesto

Mixed herb, mint & basil, pesto made with toasted pistachio nut. Serve with grilled shrimps and crusty toasted bread. Mixed Herb Pesto I grew...

Lemon Luise Cake is filled with lemon curd, meringue and coconut topping

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Lemon Louise Cake

Lemon Louise cake is a slight twist from the traditional New Zealand classic dessert. This recipe is filled with lemon curd and topped with...

A bowl of beef massaman curry with rice.

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Easy Beef Massaman Curry (Rich & Authentic Flavor)

Beef Massaman Curry is a Thai coconut beef curry with tender beef, potatoes, and peanuts. This semi-homemade version uses store-bought curry paste, then adds...