This breakfast stuffed tortilla egg roll uses leftover tortilla. It makes a quick breakfast on a busy weekday morning with less than 5 minutes to make.

Quick Breakfast Stuffed Tortilla Egg Roll

Living with two growing teenagers, breakfast is always in a hurry. I always look for savory breakfast ideas to feed my family on the busy weekday morning. This quick breakfast stuffed tortilla egg roll is super easy and quick breakfast idea you can make with leftover tortilla.

The tortilla is wrapped with an egg stuffed with spinach and cheese. You can stuff with pretty much anything you have. It only takes less than 5 minutes to make this simple yet tasty breakfast stuffed tortilla egg roll.

  How to make Breakfast Stuffed Tortilla Egg Roll

Quick Breakfast Tortilla Egg Roll

I recommend using a flour tortilla (either Fajita or Taco size) for the roll.

Quick Breakfast Tortilla Egg Roll

Heat a tiny bit of oil on a skillet over medium low heat. Crack an egg and sprinkle with chopped green onion.

Lay a piece of tortilla while the egg is still wet, then top with whatever topping you like – I used spinach and some shredded cheese. I can picture some chopped ham, sausage, tomato, mushroom, and pepper would be very nice with this quick breakfast tortilla egg roll, too.

Fold the egg and tortilla layer to roll the stuffing inside and finish the cooking. That’s all.

Quick Breakfast Tortilla Egg Roll

I served min with a bottled salsa. An addition of avocado slices or guacamole would be very nice, too.

Quick, easy, and nutritionally balanced breakfast doesn’t have to take so long to make. You will like this one well enough that you will make it often

Left over tortilla and egg makes a quick breakfast.

Quick Breakfast Stuffed Tortilla Egg Roll

This breakfast stuffed tortilla egg roll uses leftover tortilla and perfect on a busy weekday morning. It takes less than 5 minutes to serve.
5 from 1 rating

Ingredients

  • 1 piece flour tortilla, Fajita or Taco size
  • 1 egg
  • 2 tablespoons chopped green onion
  • 4-5 spinach leaves
  • 2 tablespoons shredded cheese
  • 1-2 teaspoon oil
  • bottled salsa, avocado slices, or guacamole for garnish

Instructions 

  • Heat oil in a skillet over low heat. Crack the egg and break the yolk. Sprinkle chopped green onion on the egg.
  • Lay the tortilla over the egg while the egg is still wet. Top the tortilla with spinach and cheese.
  • With the spatula, life up the egg and tortilla layer and fold over the spinach and cheese topping to cover half way. Fold the layers again to cover completely.
  • Raise the heat to medium and finish cooking until the egg is fully cooked and the tortilla is slightly golden, about 30 seconds on each side.
  • Serve hot with bottled salsa, sliced avocado or guacamole.
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.

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