I don’t think I can stop thinking about new ways of making kimchi. Here is another way of making cabbage kimchi that I am excited to share with you.
This is not necessarily the easy and quick version of making authentic cabbage kimchi, but this method seems to be a lot easier to deal with than the whole cabbage. I learned this method from a blogging friend in Korea whose mother taught her how to.
I am also going to share a very unique recipe to flavor the kimchi. So don’t miss out any step of the way on this post.