Creamy, cheesy, and rich flavored dip to serve with French baguette slices… that’s my kind of finger food for parties.
Here is one recipe I would like to present – Hearts of palm dip!!!
If you like artichoke dip, you’ll like this one. You can get heart of palm in a can in many grocery stores these days and you can whip up some warm delicious dip with other ingredients you already have in your refrigerator within a few minutes before you put it into oven.
Chop the hearts of palm into small pieces.
Add mayonnaise, sour cream, a little bit of garlic, green onion, mozzarella cheese, and Parmesan cheese.