Tofu and Tomato Eggs

Tofu and Tomato Egss

I can’t tell what the identity of this dish is. It is like a soup but it is not. It can be a savory custard but doesn’t look like it.

WTH, I will just call it tofu and tomato eggs. It surely is one of those easy-peasy comfort foods that doesn’t require much time and effort. It tastes great served with rice as a simple meal. I enjoyed it when my heart was down and low. I hope you enjoy it, too.

 

tutorial-2

I smashed the soft tofu.

tutorial-3

Saute onion and garlic in a little oil until soft.

Read More »

Soybean Paste Glazed Salmon

Soybean Paste Glazed Salmon

I like to cook salmon. It is delicious, nutritious, and easy to handle compared to other fish. Here is one Korean-inspired recipe for salmon that is ridiculously easy and fast to prepare. I will call it soybean paste glazed salmon (된장소스 연어구이). Korean soybean paste is not just for Korean soups and ...

Read More »

No Knead Bran Bread

No Knead Bran Bread

I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, I believe freshly baked bread right out of the oven is equally delicious. Kneading the bread dough with my elbow grease is one minor hesitation that I face, but I can use my mixer to do the job. However, ever ...

Read More »

Spicy Tofu and Egg

Spicy Tofu and Eggs

I don't watch TV that often, but I often overhear conversations about particular foods seen on TV. As a foodie, I always have to find out what it is and if I would like it. This recipe, spicy tofu and eggs, 매운 두부달걀찜(maewoon dubu dalgyal jjim), was one recipe that I heard is really good. It is ...

Read More »

Rice Cake Skewers

Rice Cake Skewers, Tteok Kkochi (떡꼬치)

Living in the southern hemisphere, the continent furthest from Korea, I'm constantly missing Korean food that I can't find here, especially the food from street vendors. If you live in Korea or are visiting Korea for business or vacation, please enjoy the great goodies that you can easily find on ...

Read More »

Hearts of Palm Dip

Hearts of Palm Dip

Creamy, cheesy, and rich flavored dip to serve with French baguette slices... that's my kind of finger food for parties. Here is one recipe I would like to present - Hearts of palm dip!!! If you like artichoke dip, you'll like this one. You can get heart of palm in a can in many grocery stores ...

Read More »

Seaweed Radish Salad

Seaweed Salad with Radish

No, this is not a Christmas tree!!! But I love how it mimics the 'winter wonderland' feeling. This is a simple Korean style seaweed salad with radish (파래 무 무침, parae moo muchim). There are several different types of seaweed in Korea. I think most people know of the dried form of seaweed which ...

Read More »

Steak and Spinach Bibimbap

Steak and Spinach Bibimbap

It seems that I tend to eat (or feed) steak quite often these days. Can't deny that I currently live in a beef loving country. I had some leftover beef lomo cut (beef tenderloin) and decide to use it up on a Korean flavored meal. By the way, I love the sound of the Spanish word "lomo". I am one ...

Read More »

Radish Pancakes

Radish Pancakes

I found a piece of Korean radish in the back of vegetables tray of my refrigerator. I don't even remember how long it has been sitting there. I always love the surprises I find when it's time to clean up the refrigerator. It still looked decent although it didn't have all its fresh glory. I ...

Read More »

Swiss Chard Fritters

Swiss Chard Fritters

I do cook with Swiss chard often; Swiss chard soup or Swiss chard with brown rice are some of the dishes that I make on the regular basis. Here is another recipe that I made that turned out great. It is Swiss chard fritters with Parmesan cheese.  Very simple to make and enjoyable to munch as ...

Read More »

Spicy Pork and Zucchini Stew

Spicy Pork and Zucchini Stew

It is a scorching hot summer here in Argentina and I am cooking a pot of spicy stew on my stove. What's wrong with me? Well, it's because I found some gorgeous summer zucchinis in a Korean grocery store. I haven't seen these zucchinis for many years and I was so excited to meet them ...

Read More »