Beyond Kimchee | Authentic Korean and Asian Recipes

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Pumpkin pie crunch with a serving spatula in a pan.

Easy Pumpkin Pie Crunch Cake

This Pumpkin Pie Crunch Cake has it all! Creamy pumpkin pie filling meets a crunchy pecan topping, making it an absolute must-make for pumpkin...

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Colorful Songpyeon steamed over pine needles in a bamboo basket.

Korean Sweet Treats

Songpyeon (Korean Chuseok Rice Cake)

Songpyeon (송편) are soft, chewy half-moon rice cakes made for Chuseok, Korea’s Thanksgiving. Discover their tradition and learn how to make them at home....

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A piece of crustless apple pie served with vanilla ice cream.

Swedish Crustless Apple Pie

This easy Swedish crustless apple pie recipe creates its own golden-brown crust while baking. Bursting with fresh apple and cinnamon flavor, it’s the perfect...

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Top view of Thai green shrimp curry bowl with rice.

Easy Thai Shrimp Curry with Green Curry Paste

Quick and easy Thai shrimp curry recipe in under 20 minutes! Plump shrimp, authentic Thai green curry paste, and creamy coconut milk create a...

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3 different flavors of Korean rice cake dessert on two platters.

Korean Sweet Treats

Injeolmi (Quick Korean Sweet Rice Cake)

Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This easy recipe uses a quick microwave method, allowing you to...

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Kabocha salad (Korean pumpkin salad) made with kabocha squash

Kabocha Salad (Korean Pumpkin Salad)

Kabocha salad is a creamy Korean pumpkin salad made with tender steamed pumpkin, honey, and pecans — a cozy fall side dish everyone loves....

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