Songpyeon (송편) are soft, chewy half-moon rice cakes made for Chuseok, Korea’s Thanksgiving. Discover their tradition and learn how to make them at home....
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This easy Swedish crustless apple pie recipe creates its own golden-brown crust while baking. Bursting with fresh apple and cinnamon flavor, it’s the perfect...
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Quick and easy Thai shrimp curry recipe in under 20 minutes! Plump shrimp, authentic Thai green curry paste, and creamy coconut milk create a...
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Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This easy recipe uses a quick microwave method, allowing you to...
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Kabocha salad is a creamy Korean pumpkin salad made with tender steamed pumpkin, honey, and pecans — a cozy fall side dish everyone loves....
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Easy and quick recipe for Yukjeon! This popular Korean beef pancake (Jeon) features beef slices battered in flour and egg, then pan-fried to perfection....
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