Kkwabaegi, also know as Korean twisted donut, is a super popular pastry in Korea. It is made by twisting dough into a spiral shape...
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Roasted Korean sweet potato, gun-goguma, with pan-roasting method! With this recipe you can easily replicate the subtle char on the skin and the caramelization...
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This spiced beef pot roast with root vegetables is juicy and tender every time. Allspice and cinnamon sticks bring a delicious aroma, and the...
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This Korean lotus root recipe, known as yeongeun jorim, is a delectable side dish braised in soy sauce with rice syrup. That combination creates...
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Galbitang is a hearty Korean short rib soup made with beef short ribs and aromatic vegetables. Cook this galbitang recipe in an instant pot...
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Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly...
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