Beyond Kimchee | Authentic Korean and Asian Recipes

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Gluten-free Pumpkin Rice Donuts are served with a cup of tea.

Gluten-Free Pumpkin Rice Donuts

These little, bite-size pumpkin rice donuts are coated with cinnamon sugar. They are perfectly gluten-free and wonderful for afternoon tea time. I had a...

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Two loaves of club med white chocolate bread are cooling on a wired rack.

Club Med White Chocolate Bread

This White chocolate bread is the popular bread of the French resort, Club Med. With only 5 ingredients including white chocolate chips, it is super simple to make at home and so tasty. Many years ago when...

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Add banana to your ordinary bulgogi to make it extra-ordinary. You only need 30 minutes of marinading time and you got a fabulous meal ready.

Banana Bulgogi, Korean Beef with Banana

Add banana to your ordinary bulgogi to make it extra-ordinary. You only need 30 minutes of marinading time and you got a fabulous meal...

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Chicken parts are roasted with fennel, pepper, onion and garnished with fresh rosemary.

Roasted Chicken with Fennel, Pepper, and Onion

This roasted chicken with fennel, pepper and onion makes a easy and delicious chicken dinner. The addition of lemon juice, rosemary, and a little...

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Hambagu is drizzled with red wine sauce and served with rice and spinach.

Japanese Hamburger Steak Recipe (Hambagu)

Hambagu is a Japanese hamburger steak, known as a hambak steak in Korean. Mixture of both ground beef and pork makes the patties soft,...

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Korean shredded squid side dish is on a greet plate with a pair of chopsticks.

Spicy Shredded Squid Side Dish

Dried shredded squid makes tasty Korean side dish. Slightly spicy and sweet, it’s a popular Korean lunchbox item and wonderful to serve with rice....

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