This mellow chayote mushroom stir-fry makes a great Korean side dish or serve as a vegetarian or vegan meal with a bowl of rice....
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This breakfast stuffed tortilla egg roll uses leftover tortilla. It makes a quick breakfast on a busy weekday morning with less than 5 minutes...
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Lemon custard and almond cake are baked together to make this lovely dessert. Making lemon custard from scratch is easier than you think. Don’t...
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Gamja Jorim is a popular Korean side dish made with potatoes braised in a sweet and savory soy sauce. This easy recipe takes the...
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Kimchi stew with anchovies and perilla oil is a classic Korean southern style kimchi jjigae. This comforting Korean stew requires a long simmering time...
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Make Chinese sweet and sour pork ribs in less than 1 hour. Caramelizing the sugar and the use of Chinese vinegar (chinkiang vinegar) make...
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