Beyond Kimchee | Authentic Korean and Asian Recipes

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Crispy outside and cheesy inside kimchi fried rice recipe.

Crispy Kimchi Fried Rice with Cheese

Crispy on the outside and cheesy inside, this kimchi fried rice with cheese brings the best of both East and West. Anyone who loves...

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A slice of chocolate oatmeal cake is on a plate with a fork

Chocolate Oatmeal Cake with Pecan Caramel Topping

Chocolate oatmeal cake is a moist, dark, chocolaty cake that is flavored with semi-sweet chocolate and topped with sticky pecan caramel topping. It’s a...

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Chicken bulgogi made with Korean chili paste (gochujang) is garnished perilla leaves

Chicken Bulgogi (Korean BBQ Chicken)

Chicken bulgogi is a bold Korean BBQ chicken dish made with a gochujang-based marinade. Broiled for caramelized edges and easy cleanup, it’s a flavorful...

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This soft and feathery Asian milk bread is made easily without Tangzhong method.

Easy Japanese Milk Bread (No Tangzhong Method)

Soft, fluffy Japanese milk bread made with a no-tangzhong cream method in about 2 hours. Pillowy, simple to make, and perfect for breakfast toast...

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Beef radish soup in a bowl with a spoon.

Soups and Stews

Korean Beef Radish Soup (Sogogi Muguk)

Korean Beef Radish Soup (Sogogi Muguk) is a light, home-style Korean soup made with tender beef and sweet Korean radish simmered in a clear...

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Szarlotka slice on a spatula.

Polish Apple Pie (Szarlotka)

Szarlotka is a popular Polish apple pie with fragrant apple filling and a cookie-like dough that’s woven into a lattice. It seems like every...

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