Korean rice balls (jumeokbap) are an easy way to turn leftover rice into flavorful bites. Try three unique variations packed with savory, tangy, and...
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Whether you want to serve your family a snack or entertain your party guests with an appetizer, these delicious Korean pancake recipes will surely...
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Bok choy kimchi is crisp, refreshing, and quick to make. Fresh chilies, garlic, and classic kimchi seasonings coat the tender greens for a light,...
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This hassle-free, no-bake lemon pie has a luscious sour cream lemon pie filling in a graham cracker crust. No need to bake the crust...
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Rice water (or rice starch water) is commonly used in Korean soups and stews as a natural thickening agent, thanks to its starch content....
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Tteokbokki comes together in under 30 minutes with this classic Korean street-food recipe. Chewy rice cakes simmer on the stovetop in a glossy gochujang...
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