Looking for refreshing Korean drinks you can make from scratch? From the summer-perfect watermelon punch and creamy strawberry milk to the comforting boricha (barley tea) sipped all year long, these recipes capture the heart of Korean refreshment.
Whether you crave something cool and sweet or light and toasty, you’ll find a drink to match every season and mood.
This book has 75 classic Korean recipes that everyone can easily make at home. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes.
