However, on occasional weekends when I get ‘the breakfast feel’ floating throughout my body, I can cook some mean breakfast. And this Orange French Toast is one of my family favorites.
The recipe is from Emeril Lagasse and I adapted slightly to meet the taste bud of my family. It is a simple recipe but the taste is something you would expect in a fancy bed and breakfast. Freshly squeezed orange juice is a must to enjoy these lovely toasts.
Nothing sounds better when someone is serving a warm delicious breakfast in bed when you are not expecting. And it is even better if they are made all from scratch, right? This might be the perfect breakfast to serve the man of your life on Father’s Day.
If you like anything with orange flavor, you will love these toasts.
Serve these Orange French Toasts drizzled with heated pure maple syrup and breakfast sausage. And you will be able to embrace the glorious morning afterward! Not to mention how impressed your man of life would be on the morning of Father’s Day.
Oh, by the way if you are looking for buying a father’s day gift online and love to get coupons and cash back saving, I recently have learned that Ebates is offering double cash back (up to 15%) on memorial day sale.
I do lots of online shopping and I really enjoyed the Ebates cash back plus their coupons, promo codes, etc. They work with pretty much any online stores you can imagine, including Amazon.com, and the sign up is really easy.
Once you sign up and browse through the online stores, and click the store you wan to shop at. The Ebates will direct you to the store site. All you need to do is; do the usual shopping, add the items to the cart and pay. Ebates will automatically add the rebate cash back amount to your account and you will get paid either by check or paypal account depends on how you set the payment option.
Just thought you might be interested in this information.
Have a great weekend!
This recipe is adapted from Emeril Lagasse
- Preheat oven to 175ºF. Place a baking sheet inside the oven
- In a large shallow bowl, whisk together eggs, milk, orange juice, orange zest, sugar, vanilla extract and cinnamon. Soak the bread slices in the egg mixture for 1-2 minutes.
- Heat 1 tablespoon butter in a large skillet over medium heat, add the soaked bread slices to the skillet and fry for 2-3 minutes on each side or until golden brown. Place the cooked toasts in the baking sheet and keep them warm in the oven until the rest of batches are fried.
- To serve, sprinkle with powdered sugar and drizzle with warmed maple syrup
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