Have a bunch of Swiss chard? Try this quick and easy Swiss chard fritters with Parmesan cheese and other simple pantry ingredients you might already have. These simple fritters make a quick snack and delicious!

Golden crisp texture outside of these Swiss chard fritters are delicious snack

I do cook with Swiss chard often; Swiss chard soup or Swiss chard with brown rice are some of the dishes that I make on the regular basis.

Here is another recipe that I made that turned out great. It is Swiss chard fritters with Parmesan cheese.  It’s very simple to make and you can enjoy as a somewhat healthy snack.

Also these fritters will be a perfect finger food or a side dish for everyone. Even the little people who hasn’t developed the taste bud for the deep green vegetables would like them. Mine did!

How to Make Swiss Chard Fritters

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Cook the chard in the boiling water with a little bit of salt. Drain and rinse with cold water. Squeeze out the water.

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Chop finely into small pieces

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Squeeze them out again to remove the excess moisture.

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Put the chard in a mixing bowl and add the rest of ingredients including the grated Parmesan cheese.

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Mix all together.

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Heat oil over medium to medium low heat. Pan-fry them until golden brown, about 2-3 minutes each side.

Swiss Chard Fritters are a tasty snack and it's quick and easy to make.

Enjoy the goodness of your not-so-hard labor of love.

You can dip them in a soy + lemon juice dipping sauce or any type of dipping sauce of your choice. But I like mine just plain, the way it is without any dipping. They were just rightly seasoned. Delicious!

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Crispy outside and soft and chewy inside, these Swiss chard fritters make a great snack.
Golden crisp texture outside of these Swiss chard fritters are delicious snack

Quick and Easy Swiss Chard Fritters

These simple Swiss chard fritters make a quick snack and delicious! All you need is Parmesan cheese and a few pantry ingredients you might already have.
5 from 1 rating

Ingredients

  • 1 small bunch Swiss Chard
  • 1/2 onion , finely minced
  • 2 eggs , lightly beaten
  • 1 to 1-1/2 cup flour
  • 1/2 cup grated Parmesan cheese
  • salt and pepper , to taste
  • 2-3 tbsp oil , for pan-frying

Instructions 

  • If the tip of the stem part of Swiss chard is tough, cut them off. Cook the chard in boiling water with a little bit of salt. Drain and rinse with cold water. Squeeze out excess water.
  • Chop the chard into tiny pieces and squeeze out again to remove excess water but not to be totally dry.
  • In a mixing bowl, combine the Swiss chard, flour, eggs, and cheese. Season with salt and pepper, and mix well.
  • Heat oil in a frying pan over medium heat. Spoon up the mixture in oil and fry until golden brown, about 2-3 minutes on each side. Adjust the heat if it browns too quickly.
  • Place the fritters on a paper towel to remove the excess oil. Serve hot as is or with the dipping sauce of your choice.
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.