Winter root vegetable tempura makes a crispy delicious winter snack. Potato, sweet potato, carrot, parsnip, onion slices with the addition of pumpkin are combined...
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Ultimate Korean fried chicken recipe! These chicken wings are extra crispy on the outside and wonderfully moist inside, all coated in a mouth-watering red...
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Yangzhou style Chinese fried rice is the best kind of fried rice. Pork and shrimp are stir-fried with green onion, egg and rice. “Oh...
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Korean mung bean pancakes are made with ground pork, mung bean puree, mung bean sprouts, and kimchi. There’s no added flour in the recipe,...
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Kimchi tofu dumplings (kimchi mandu) are popular Korean Lunar New Year tradition. They are filled with kimchi, tofu, pork and chives If you come...
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Happy New Year everyone! I hope all of you had a wonderful time during Christmas and the New Year, enjoyed glorious food with your...
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