This strawberry kiwi tiramisu is made without the alcohol. Italian ladyfinger cookies are brushed with fresh orange juice. Mascarpone cheese and white chocolate brings the delightful taste. Easy and quick!

Strawberry Kiwi Tiramisu is drizzled with chocolate syrup for a festive holiday look.

Christmas is just around the corner and my kids are excited. I have been busy making cookies, cakes, and all sorts of finger foods under the heaven for parties I held in my home or at friend’s.

One dessert I made that stand out has to be this strawberry kiwi tiramisu. The red and green color combination of strawberries and kiwis offers a Christmas-worthy presentation. You can use strawberries only or mix with other fruits like blueberries or raspberries. They will all look gorgeous on a holiday feast table.

A slice of strawberry kiwi tiramisu is served on a plate.

Since there were numbers of kids at the party who will be eating the dessert as well, I wanted to make the tiramisu without the alcohol.

Unlike the authentic tiramisu that uses strong alcohol, such as rum or brandy, to soak the cake layer, I used the mixture of orange juice and lemon juice instead. It brings a delightful taste.

The custard is made with the mixture of whipped cream, cream cheese, white chocolate, and mascaporne cheese. Finger-licking tastiness!

The whole thing can be prepared quite easily and quickly. There is no cooking involved except melting the white chocolate in a microwave.

I made this strawberry kiwi tiramisu with my daughter and we were able to complete the whole thing within about 30 minutes from start to finish. That includes the chatting time and some picture taking time in between the process!

The real good news is that you can make ahead of time. Now that is anybody’s kind of holiday dessert!

How to make Strawberry Kiwi Tiramisu

Whipped cream is beaten until soft peak forms.

Whip the cream with 1 cup of powdered sugar until the soft peak forms. Set aside.

Melt white chocolate in a microwave.

Melt white chocolate in a microwave for about 45 seconds stirring every 15 seconds. Mix in softened cream cheese and mascarpone cheese.

Mascarpone cheese and whipped cream is mixed in a bowl.

Add the cheese mixture into the whipped cream and fold together.

Ladyfinger cookie is brushed with orange juice.

Brush each ladyfinger cookie with the orange and lemon juice mixture.

Layers of ladyfinger cookies are placed in a pan.

Cover the bottom of a 9×13 inch pan with the cookies.

tutorial-11Fresh strawberry and kiwi slices covers the dyfinger cookies

Spread 1/2 of cream and cheese mixture on the cookies and sprinkle with 1/2 the fruits.

Mascarpone cheese mixture covers the ladyfinger cookies

Repeat the layer with cookies and cheese mixture. My daughter is doing great with her spreading.

Non-alcoholic Strawberry Kiwi Tiramisu is ready to serve.

Garnish the top with remaining fruits, cover with plastic wrap and chill in the fridge until ready to serve. This can be chilled from 2-12 hours.

I drizzled with some store-bought chocolate syrup before I serve. The taste? Simply divine!

Strawberry Kiwi Tiramisu is soft and moist dessert and great for holiday.
Strawberry Kiwi Tiramisu recipe is made with no alchohol

Strawberry Kiwi Tiramisu (No Alcohol Recipe)

This strawberry kiwi tiramisu is made without the alcohol. Italian ladyfinger cookies are brushed with fresh orange juice. Mascarpone cheese and white chocolate brings the delightful taste. Easy and quick!
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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 4 ounces white baking chocolate, melted and cooled
  • 1 8 ounces pkg cream cheese, softened
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 2-3 pkg (3 ounces each) ladyfingers
  • 4 tablespoon orange juice
  • 2 tablespoon lemon juice
  • fresh strawberries and kiwi, sliced
  • chocolate syrup, optional

Instructions 

  • In a large bowl, mix cream and powdered sugar, beat until soft peaks form.
  • In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, and vanilla. Fold in the whipped cream.
  • Mix orange juice and lemon juice in a small bowl. Brush the top of each ladyfinger cookies with the juice mixture until moistened; arrange in a 13×9-in. dish. Spread with half of cream cheese mixture; top with half of the strawberries and kiwi slices. Arrange another layer of ladyfingers brushed with juice over the fruits. Repeat with remaining cheese mixture and fruits.
  • Cover with a plastic wrap and chill in the fridge for 2-12 hours. If desired, drizzle with chocolate syrup before serving.

Notes

This recipe is adapted from “Taste of Home (http://www.tasteofhome.com)”
Did you make this recipe?Tag @beyondkimchee on Instagram. I love to see your masterpiece.