Beyond Kimchee

Korean pumpkin porridge is served in a large soup bowl with a lid.

Creamy Korean Pumpkin Porridge (Hobakjuk)

Make Korean pumpkin porridge (hobakjuk) in just 30 minutes with sweet kabocha pumpkin and glutinous rice. This cozy, golden porridge is creamy, mildly sweet,...

Halloween Cupcakes

Chocolate cupcakes are adorned with chocolate sandwich cookie crumbs and meringue ghosts. They will make a cute Halloween treat for young chicldren and also...

Rice Dishes

Bean Sprout Beef Rice Bowl

Bean Sprout Beef Rice Bowl. You will find the recipe and instructions at Rasa Malaysia

Korean soondubu jjigae with clam and shrimp is served with rice

Soups and Stews

Sundubu Jjigae (Korean Soft Tofu Stew with Clams & Shrimp)

Sundubu jjigae is a bubbling, spicy Korean soft-tofu stew made with “soon” tofu (silken tofu). My version builds flavor quickly with gochugaru oil (Korean...