Beyond Kimchee | Authentic Korean and Asian Recipes

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Korean fire chicken (buldak) with melted cheese in a skillet.

Hot Cheese Buldak (Korean Fire Chicken)

Cheese Buldak, or Korean fire chicken, combines spicy, gochujang-seasoned chicken with rich, melted cheese. This dish is full of strong flavors, great for those...

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A recipe roundup for Korean desserts and sweets.

18 Must-Try Korean Desserts and Sweets

Explore easy and delicious Korean desserts and sweets! From classic to modern, these recipes are perfect for sweetening up your meal. Enjoy warm and...

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Koran fish cake skewers in a flavorful soup.

Soups and Stews

Korean Fish Cake Soup (Odeng Guk)

Korean Fish Cake Soup (Odeng Guk) is a cozy, street-style broth simmered with fish cakes, Korean radish, and anchovy stock. This light, savory soup...

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Danpatjuk garnished with injeolmi and nuts in a serving bowl.

Danpatjuk (Korean Sweet Red Bean Soup)

Danpatjuk is a warm, Korean sweet red bean soup typically enjoyed as a dessert. Known also as sweet red bean porridge due to its...

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Gochujang caramel cookies on a parchment paper.

NYT Gochujang Caramel Cookies

Gochujang caramel cookies, inspired by a New York Times recipe, bring a spicy twist to classic sugar cookies. Blending sweet and spicy with rich...

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Candied Korean sweet potato with crunchy shell on parchment paper.

Korean Candied Sweet Potato (Goguma Mattang)

Goguma mattang is Korean candied sweet potato covered in a hard caramelized sugar candy. With a crunchy exterior and a soft, fluffy interior, this...

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