Make delicious ground beef bulgogi in just 15 minutes! This quick, budget-friendly Korean beef bowl uses simple pantry ingredients for an easy weeknight dinner....
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Gimmari is crispy Korean fried seaweed roll made with seasoned glass noodles wrapped in seaweed, then deep fried in tempura batter. These savory snack...
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Celebrate Korean Lunar New Year (Seollal) with these traditional Korean food recipes. From main dishes to desserts, you will find a range of easy...
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Sikhye is a sweet, non-alcoholic Korean rice drink made with malted barley. This homemade recipe shows how to make it easily with an Instant...
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Yakshik, a traditional Korean sweet rice dessert, is made with sticky rice, dried jujube, chestnuts, and assorted nuts and seeds. The Instant Pot makes...
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Sugar and butter brioche tart (aka brioche galette) is heavenly in all its buttery goodness when served hot. Part bread-like cake and part pastry,...
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