Beyond Kimchee

Korean braised lotus root is served in a white plate with chopsticks on the side.

Korean Braised Lotus Root (Yeongeun Jorim)

This glossy Korean braised lotus root is a vegan banchan that’s easier to make than you might think. The slices turn tender-chewy with a...

Galbitang soup made with beef short ribs are served with rice and kimchi.

Soups and Stews

Galbitang (Korean Short Rib Soup)

Galbitang (Korean short rib soup) is a soothing, clear broth made with beef short ribs, Korean radish, garlic, and onion until tender and flavorful,...

Soups and Stews

Mandu-guk (Korean Dumpling Soup)

This 15-minute mandu-guk uses frozen dumplings and a light, savory broth for the quickest Korean dumpling soup at home. Cozy, comforting, and perfect for...

Soups and Stews

Complete Guide to Korean Soups & Stews (40+ Recipes)

Korean soups and stews are warm, nourishing, and deeply comforting—essential on every Korean table. From light everyday soups to hearty, meal-in-a-bowl jjigae, this guide...