Beyond Kimchee

A bowl of kongguksu, Korean cold soy milk noodle soup is garnished with cucumber and tomato.

Easy Kongguksu (Cold Soy Milk Noodle Soup)

Make easy kongguksu at home in just 10 minutes! This cold Korean soy milk noodle soup is creamy, refreshing, and naturally vegan—perfect for summer....

Kimchi olive pasta featuring feta cheese and fried egg as a Greek-Korean fusion dish.

Noodle Dishes

Kimchi Olive Pasta (Greek-Korean Fusion Recipe)

Create a quick and simple dish with this kimchi olive pasta recipe, a unique Greek-Korean fusion. This Mediterranean-Korean crossover combines spicy kimchi and rich...

Healthy Asian mushroom stir-fry served with rice.

Side Dishes

Korean-Style Mushroom Stir-Fry

Easy Korean mushroom stir-fry with shiitake, oyster, or other mushrooms in a savory soy sauce. Quick, umami-rich, and delicious as a side or light...

Fresh homemade Korean banana milk made with 3 ingredients.

Drinks

Korean Banana Milk (3-Ingredient Recipe)

Make homemade Korean banana milk with just 3 ingredients. This fresh banana milk tastes much better than the one you buy from the store....

Chicken adobo Filipino style in a skillet.

Meat Dishes

Filipino Chicken Adobo (Easy & Authentic)

Bring a taste of the Philippines to your kitchen with this Filipino chicken adobo recipe. Juicy chicken is braised until tender in a savory...

Salads

Fresh Kimchi Salad (Geotjeori)

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi recipe is designed to be eaten without fermentation, allowing you to...

Latest & Greatest

Easy Kongguksu (Cold Soy Milk Noodle Soup)