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Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes

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You are here: Home > Seaweed

Korean Cold Seaweed Cucumber Soup

August 23, 2017 by Holly Ford 2 Comments

Korean Cold Cucumber Seaweed Soup

Korean Cold Seaweed Cucumber Soup is a typical summer side dish. The Korean name for this dish is called "Ooi miyuk nangguk (오이미역냉국)". You can make a different variation by using cucumber alone or seaweed alone in this cold soup but I like to combine them both all in one dish. Cool and refreshing, this Korean cold seaweed cucumber soup can cool down the summer heat at the end of the day with your meal. I love the soft texture of seaweed that contrasts the crunchiness of cucumber. The ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Side Dishes Tagged With: Cucumber, Seaweed

Mini Seaweed Rice Rolls (Mayak Gimbap)

March 16, 2017 by Holly Ford 9 Comments

Mini Seaweed Rice Rolls (Mayak Gimbap)

There is a famous market in Seoul called "Gwang-jang market (광장시장)". You can find all sorts of items that are related to the food. I personally have never been there, so I can't tell you much about it. However one of the famous food from the Gwang-jang market is this mini seaweed rice rolls called "Mayak Gimbap (마약김밥)". Mayak means narcotic. They named it narcotic because these little mini rolls are so addictive once you taste them. Mayak Gimbap is mini seaweed rice rolls served with soy ...

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Filed Under: Gluten Free, Korean Recipes, Recipes, Rice Dishes, Vegetarian Tagged With: Pickled Radish, Rice, Seaweed, Spinach

Homemade Roasted Seaweed

February 9, 2016 by Holly Ford 8 Comments

Homemade Roasted Seaweed

My kids eat homemade roasted seaweed (gim-gui, 김구이) like snacks. The seaweed sheets are slightly salty, crisp, and delicious. I used to buy seasoned roasted seaweed from the store in bulk until I realized that homemade roasted seaweed is much healthier. Seaweed is so good for you. Because of its great health benefits, more and more people are eating seaweed these days. You can easily buy packaged roasted seaweed at the store. But do you know that it is very easy to make homemade roasted ...

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Filed Under: Archives, Easy and Simple, Gluten Free, Korean Recipes, Recipes, Side Dishes, Vegetarian Tagged With: Seaweed

Korean Jelly Salad

March 26, 2015 by Holly Ford 8 Comments

Gelatin Salad

Have you heard of Korean "Mook (묵)"? Mook is basically jelly made with various type of starch. There are acorn mook (dotori-mook, 도토리묵), mung bean mook (chungpo-mook, 청포묵), and this olbangge mook (올방개묵) that I am using. If you've dine in Korean restaurant many times you provably have seen similar jelly side dish. A friend of mine, whom I got to know via online blogging in Korea, sent me some of her olbangge mook powder along with other Korean vegetable seeds that her mother sent to ...

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Filed Under: Archives, Korean Recipes, Recipes, Salads, Side Dishes, Vegetarian Tagged With: Jelly, Mung Beans, Seaweed

Seaweed Salad with Radish

January 19, 2015 by Holly Ford 8 Comments

Seaweed Radish Salad

No, this is not a Christmas tree!!! But I love how it mimics the 'winter wonderland' feeling. This is a simple Korean style seaweed salad with radish (파래 무 무침, parae moo muchim). There are several different types of seaweed in Korea. I think most people know of the dried form of seaweed which you can easily find in many Asian stores. However, during the wintertime you might be able to find fresh kind, if you are lucky. This particular seaweed is like threads, quite thin. In fact, the thinner the ...

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Filed Under: Archives, Easy and Simple, Korean Recipes, Recipes, Salads, Side Dishes, Vegetarian Tagged With: Radish, Seaweed

Beef Meatballs with Pineapple Soy Glaze

May 13, 2014 by Holly Ford 34 Comments

Beef Meatballs with Pineapple Soy Glaze

Everyone seems to like meatballs. I do, too. I love my mother's meatballs. She mixes ground beef with finely chopped mushrooms, bell pepper, and garlic, then coat with flour and egg, and pan fry them in little oil. They are flavorful and so good with a bowl of rice. Although my mom's meatballs are great the way they are, I wanted to take her beef meatballs and cover with delicious pineapple soy glaze to give a little twist. And the result is fantastic! ...

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Filed Under: Archives, Gluten Free, Korean Recipes, Main Dishes Tagged With: Radish, Rice, Seafood, Seaweed, Squid

Chungmu Kimbap, the famous seaweed rice rolls from my hometown

May 8, 2014 by Holly Ford 16 Comments

Chungmu Kimbap

Today's recipe is very special one for me. Because this is the famous Chungmu Kimbap (충무김밥) from my hometown. Most foreigners who enjoy Korean food provably tried Kimbap, the seaweed rice rolls stuffed with various vegetables. I bet not many of them have tried or even heard of "Chungmu Kimbap" though. Chungmu Kimbap is popular seaweed rice rolls among local Koreans. There are many franchise restaurants in Korea that specialize this particular kimbap. ...

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Filed Under: Archives, Korean Recipes, Main Dishes, Recipes Tagged With: Fish Cake, Radish, Rice, Seafood, Seaweed, Squid

Beef Seaweed Soup

April 28, 2014 by Holly Ford 19 Comments

Beef Seaweed Soup

  I like surprises. I found a packet of salted fresh seaweeds sitting lonely in the fridge. I bought it a while ago thinking of making a pot of soup, then forgot about it until I discovered the packet stuck in the back of my fridge.  What a pleasant surprise! I, of course, had to rescue these lovely sea plants to come to alive. Seaweeds are great. I mean they are mega healthy food. Asians have enjoyed seaweeds in our diet for who knows how long? They are algae and grow in the ocean so ...

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Filed Under: Archives, Gluten Free, Korean Recipes, Recipes, Soups and Stews Tagged With: Beef, Seaweed

Seaweed Soup with Tuna

May 18, 2012 by Holly Ford 27 Comments

One rainy morning of spring, 1974... Mrs. Jeon, the midwife, rushed into our house in the crack of dawn. My mother was having a labor; she was expecting her 5th child. My aunt and the neighborhood ladies came soon after to help out. Hours later she gave a birth to a chubby baby boy. She was 41 years old. ...

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Filed Under: Archives, Korean Recipes, Recipes, Soups and Stews Tagged With: Seafood, Seaweed, Tuna

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Welcome to Beyond Kimchee!

Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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