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You are here: Home > Archives > Recipes > Korean Recipes > Appetizers > Hearts of Palm Dip

Hearts of Palm Dip

January 26, 2015 by Holly Ford 9 Comments

Hearts of Palm Dip

Creamy, cheesy, and rich flavored dip to serve with French baguette slices… that’s my kind of finger food for parties.

Here is one recipe I would like to present – Hearts of palm dip!!!

If you like artichoke dip, you’ll like this one. You can get heart of palm in a can in many grocery stores these days and you can whip up some warm delicious dip with other ingredients you already have in your refrigerator within a few minutes before you put it into oven.

tutorial-2

Chop the hearts of palm into small pieces.

 

tutorial-4

Add mayonnaise, sour cream, a little bit of garlic, green onion, mozzarella cheese, and Parmesan cheese.

 

tutorial-6

Enjoy the 5 seconds of mixing…

 

tutorial-9

Pour in a small baking dish, and sprinkle a little more Parmesan cheese and paprika. Bake in a preheated 350˚F oven for  20 minutes.

I bought this little baking dish in the Jujuy region of Argentina for less than $3 and it was just perfect to present this dip. Oh, I regret not buying many more.

 

Hearts of Palm Dip

Serve the dip hot with baguette slices or water crackers. The rich smooth texture with bites of palm pieces… Nice!!!

 

Hearts of Palm Dip

This kind of dip tastes the best when served hot. You can whip everything together in advance and bake just before you serve. I can picture this as perfect for both elegant and casual parties.

Now you have something delicious to serve for Superbowl games. Enjoy!!!

BK-Lg signature

 

 

Hearts of Palm Dip

Hearts of Palm Dip

Holly Ford
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 2 cups

Ingredients
  

  • 1 14 oz can of hearts of palm, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped green onion
  • 1 garlic clove minced
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise
  • a little more grated Parmesan cheese
  • dashes of paprika

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, garlic,sour cream and mayonnaise. Spread into the greased dish. Sprinkle a little more Parmesan cheese and paprika on top.
  • Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with baguette slices or water crackers.

Notes

This recipe is adapted from allrecipes.com

 

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Filed Under: Appetizers, Archives, Easy and Simple, Holiday Recipes, Recipes, Vegetarian, Western Recipes Tagged With: Hearts of Palm

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Comments

  1. deanna says

    January 26, 2015 at 3:26 pm

    why does your pictures show an ingredient that is purple in color like “red onion”. Hearts of Palm dip recipe.

    Reply
    • Holly says

      January 26, 2015 at 5:56 pm

      Hi Deanna
      The green onions where I live often have purple outer layer on the stem part. Thanks!

      Reply
  2. kitchenriffs says

    January 26, 2015 at 9:43 pm

    Never had a dip made with hearts of palm! Love it though — and need to try it. Thanks!

    Reply
  3. Julia | JuliasAlbum.com says

    January 30, 2015 at 1:11 am

    This dip looks delicious! Perfect for the Super Bowl this weekend! 🙂

    Reply
  4. LucyL says

    February 4, 2015 at 8:39 am

    This looks so good and easy too! =)

    lucylovestoeat.com x

    Reply
  5. Katalina @ Peas and Peonies says

    April 9, 2015 at 3:05 pm

    Honestly I have never heard of hearts of palm dip, but it sounds and looks totally delicious! Must try it!

    Reply
    • Holly says

      April 10, 2015 at 6:36 am

      Hi Katalina, if you like artichoke dip, you will like this one as well. I love the texture of hearts of palm and it is great to make a dip with.

      Reply
  6. PATRICE says

    October 11, 2016 at 4:17 pm

    made this dip and the vegan one using the hearts of palm. oh my!!! delish!! thanks.

    Reply
  7. Kim says

    August 9, 2017 at 9:03 am

    Sooo good!

    Reply

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Welcome to Beyond Kimchee

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I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. I hope you find lip-smackingly delicious Korean recipes and beyond in my site.

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