Korean black bean noodles, known as jajangmyeon, are a popular Korean-Chinese fusion dish. Thick, chewy wheat noodles are coated in a rich black bean...
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These quick and easy beef patties are made with ground beef, parsley and peppercorn, and served with cream sauce A pound of ground beef…...
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Mackerel pike kimchi stew is another popular Korean kimchi jjigae recipe. Adding a can of mackerel pike brings the taste of the ordinary kimchi...
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If you have some sour kimchi, canned tuna, and leftover rice, turn them into delicious kimchi tuna onigiri and kimchi seaweed rice balls. They...
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These sticky Korean sweet rice cake bars (chapssaltteok) are originated from Korean immigrants in Los Angeles, California. You don’t need butter or oil, but...
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This rustic French apple tart, also known as apple galette, has buttery crisp crust with soft apple filling. It doesn’t need a tart pan...
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