Beyond Kimchee

Kimchi tuna onigiri and kimchi seaweed rice balls made with leftover rice, and canned tuna.

Kimchi Tuna Onigiri & Kimchi Seaweed Rice Balls

If you have some sour kimchi, canned tuna, and leftover rice, turn them into delicious kimchi tuna onigiri and kimchi seaweed rice balls. They...

These Korean style sweet rice cake bars are originated by Korean immigrants in LA

Desserts

Korean Sweet Rice Cake Bars (LA Chapssalteok)

These sticky Korean sweet rice cake bars (chapssaltteok) are originated from Korean immigrants in Los Angeles, California. You don’t need butter or oil, but...

Apple tart has a crispy crust with soft apple filling.

Desserts

Easy Apple Tart (Apple Galette)

This rustic French apple tart, also known as apple galette, has buttery crisp crust with soft apple filling. It doesn’t need a tart pan...

Kimchi udon noodle soup with fish cake skewers in a bowl.

Noodle Dishes

20-Minute Kimchi Udon Noodle Soup

Simple and comforting, this kimchi udon noodle soup recipe blends spicy kimchi with savory dashi broth and smooth udon. A quick, flavorful fusion of...