Celebrate Korean Lunar New Year (Seollal) with these traditional Korean food recipes. From main dishes to desserts, you will find a range of easy...
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Sikhye is a sweet, non-alcoholic Korean rice drink made with malted barley. This homemade recipe shows how to make it easily with an Instant...
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Yakshik, a traditional Korean sweet rice dessert, is made with sticky rice, dried jujube, chestnuts, and assorted nuts and seeds. The Instant Pot makes...
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Sugar and butter brioche tart (aka brioche galette) is heavenly in all its buttery goodness when served hot. Part bread-like cake and part pastry,...
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This winter melon recipe stir-fries tender melon with clams, garlic, and perilla oil to add Korean flavor. A quick, savory-sweet side dish or rice...
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Pulla is a traditional Finnish cardamom bread known as Pullapitko. The braided look of this sweet bread recipe makes a stunning treat for the...
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