Beyond Kimchee

Yakshik is traditional Korean sweet rice dessert with jujube, chestnut, and seeds.

Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)

Yakshik, a traditional Korean sweet rice dessert, is made with sticky rice, dried jujube, chestnuts, and assorted nuts and seeds. The Instant Pot makes...

A basket lined with blue stripe napkin is filled with sugary brioche tarts and served with a glass of milk.

Sweet Breads

Sugar and Butter Brioche Tart (Brioche Galette)

Sugar and butter brioche tart (aka brioche galette) is heavenly in all its buttery goodness when served hot. Part bread-like cake and part pastry,...

Mild and mellow winter melon is stir-fried with clams and makes a great to serve as side dish or rice bowl

Side Dishes

Winter Melon Stir-Fry with Clams

This winter melon recipe stir-fries tender melon with clams, garlic, and perilla oil to add Korean flavor. A quick, savory-sweet side dish or rice...

Pulla cardamom bread topped with pearl sugar.

Breakfasts

Pulla (Finnish Cardamom Bread)

Pulla is a traditional Finnish cardamom bread known as Pullapitko. The braided look of this sweet bread recipe makes a stunning treat for the...

Hot chocolate in a mug with homemade cocoa mix and marshmallow.

Drinks

Rich Homemade Hot Chocolate Mix

This homemade hot Chocolate mix is a quick and easy way to make a cup of warm, rich winter drink and tastes just like...

Chineses style swiss chard stir-fry is served with rice.

Side Dishes

Chinese Swiss Chard Stir-Fry

Chinese-style Swiss chard stir-fry, twice-cooked for tender greens with smoky doubanjiang and savory fermented black beans. Delicious with steamed rice. Swiss chard is often...

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Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)