About
Beyond Kimchee has been a trusted source for Korean and Asian home cooking since 2010. Created by cookbook author and native Korean Hyegyoung K. Ford (Holly), the site offers clear, step-by-step recipes with approachable ingredients to help home cooks bring bold, comforting flavors to their kitchens—wherever they are in the world.
What You’ll Find Here
- Korean soups & stews, noodles, and banchan (side dishes)
- Classic kimchi recipes—both quick and traditional
- Weeknight-friendly stir-fries, rice bowls, and fusion dishes
- Visual instructions with step-by-step photos and tips
Whether you’re new to Korean cooking or looking for a better version of your favorite dish, Beyond Kimchee makes it approachable and rewarding.
Who’s Behind It
Founded by Hyegyoung K. Ford (also known as Holly Ford), a native Korean and cookbook author, Beyond Kimchee reflects both tradition and global experience. Holly has lived in the U.S., Hong Kong, Singapore, Taiwan, Malaysia, and Argentina, which shaped her deep understanding of regional cuisines and cultural flavors.
Read more about Hyegyoung (Holly)
As Seen In
- The Korea Herald – “Holly’s Korean Kitchen” column (2021–2022)
- DramaFever (2014–2016)
- Singapore Food Magazine (Nov 2012)
- Gluten-Free Magazine (March & June 2014)
- S.Casa Magazine (Nov 2019)
- Buzz Feed, The Guardian, Kimchi Chronicles blog, Yummly, Korea Daily, and more.
Start Exploring
Not sure where to start? Try my beginner-friendly kimchi, japchae, or soybean stew recipe to build a solid foundation in Korean cooking. Or browse our recipe index to find your next favorite dish.
Let’s Stay Connected
The best way to stay in touch is by subscribing to the newsletter. You’ll get new recipes, cooking tips, and seasonal updates delivered straight to your inbox.
Have a question or just want to say hello? Feel free to email me directly at; beyondkimchee@gmail.com..
You can also connect with me on Instagram, Youtube, Pinterest, and Facebook—I’d love to hear from you!
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