Thai Red Curry

[{"selector":"#anim-62fd93f0-8102-4744-ae47-50cd53dddd0d","keyframes":{"opacity":[0,1]},"delay":300,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49793e64-7a2b-4abf-a62d-4adc911d6400","keyframes":{"transform":["translate3d(-115.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71aa7984-06b0-44aa-b6ed-60cb38e4f449","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f2d991f-4899-4623-bf1e-0ec57c2ad421","keyframes":{"transform":["translate3d(-115.22388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] BEYONDKIMCHEE.COM BEYONDKIMCHEE.COM Get Recipe

[{"selector":"#anim-5b74ee28-3ed5-4eb9-9b62-cca22af96d4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55fccba-1d1a-46f6-a1bf-e4615515df62","keyframes":{"transform":["translate3d(111.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Thai red curry recipe makes an easy 30 minute meal using a store-bought curry paste. The addition of chicken and vegetables make it a hearty, wholesome curry that the whole family can enjoy. This Thai red curry recipe makes an easy 30 minute meal using a store-bought curry paste. The addition of chicken and vegetables make it a hearty, wholesome curry that the whole family can enjoy. Get Recipe

Ingredients

[{"selector":"#anim-84d24b65-939b-406a-879b-c4a15d77a10d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4602b08-3479-4251-b6ff-bc2e99de922d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Step 1

[{"selector":"#anim-733c9e25-afd1-4b72-a5c7-a89547e390f9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d0a86a0-527e-4dd2-9c3b-e937487c7cb5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17242282-d670-4e2b-b65a-32d5e5b92dac","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook chicken: Heat 1 tablespoon of oil in a pot, add chicken slices and cook until no longer pink. Move the chicken to a plate. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-689592e0-d51c-4ee4-adba-bd7347d79d80","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0e23a5ba-f22f-4685-b8ef-7b485dbcd6de","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952450f0-4472-40d8-ab32-9852067a507b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook aromatics: Heat the remaining oil, add shallot, garlic, and a crushed lemongrass stalk. Cook for 1-2 minutes until soft. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-12ee4649-3177-42e5-8ebf-37e7569a9b74","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-88a4be6f-415a-46ac-b5f2-7451e268fcc0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b237d928-00b9-4673-aba5-0c493c992b39","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90cd45c8-741e-485f-bd70-9f90c13b4e4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2152c94d-3afd-4cf5-af47-fe217c2a4eac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add curry paste: Dilute the red curry paste with 2 tablespoons of chicken stock and add it to the pot. Stir-fry curry paste for 30-60 seconds until the paste has lost some of its moisture. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-be41658d-2867-4129-8944-91ca92af36b6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3ba881d7-f849-4f07-8eb5-898d55c97068","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ddc3ac3-7d75-404c-bfdb-8f7372889688","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chicken and vegetables: Return the chicken back to the pot along with bamboo shoots, green beans, and tomatoes. Add kaffir lime leaves if using. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-d2c6b80f-d73d-476f-a9a2-06483e695042","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bce67f1e-6a61-407a-bda6-6a03209ec162","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29f14b5c-c1b9-4133-953a-02a36a0f8dde","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add liquid: Pour in the coconut milk and chicken stock. Add the brown sugar. Bring the curry to simmer over medium-low heat for 8-10 minutes or until the green beans are tender and soft. Scribbled Underline Get Recipe

Step 6

[{"selector":"#anim-e651f0df-b947-45e3-ae96-2f79e860b7d3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e6fafba0-792c-4aa0-b425-16f53e9b7d1d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9a9195-b35a-42e3-bcd9-3b63256bea2b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season: Season with fish sauce according to your taste. Sprinkle Thai basil leaves, if using, and cilantro at the end. Scribbled Underline Get Recipe

How to serve

[{"selector":"#anim-421a9f32-1967-4e0d-a910-f5d338eabef1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3d6f9de-441a-419e-af49-abc16076426f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Typically Thai curry is served with steamed white jasmine rice or Thai rice noodles. Get Recipe

Easy Thai Red Curry

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Thai Red Curry

Thai Red Curry

with Chicken & Vegetables

with Chicken & Vegetables

Easy Recipe

Ingredients

Ingredients

Step 1

Step 2

Step 3

Get red curry paste

Step 4

Step 5

Step 6

How to serve

How to serve

Easy Thai Red Curry

(with Chicken & Vegetables)

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