Three Cup Chicken

[{"selector":"#anim-ecfdee8e-3901-46d9-9651-1ab21e3099b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.0685134998905803%, 2.6613866273357044e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23d64145-9685-4abb-9749-abaf4e725168","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f7463f9-0378-4f35-934d-822c18b5b3b3","keyframes":{"transform":["translate3d(107.29927%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a9313a-3482-48f0-9e7d-9c3ada0594d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0c6ef3-d5c2-45bc-bac3-f977c6a892a5","keyframes":{"transform":["translate3d(-118.35443%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-debdc0d2-d206-4311-a6a7-f05a89b70031","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] By: Holly (beyondkimchee.com) beyondkimchee

[{"selector":"#anim-0d1b1bbd-7713-47d2-941e-3966e027f278","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] three cup chicken San (三) = 3 Bei (杯) = cup Ji (鸡) = chicken Traditionally, it uses one cup of each liquid – soy sauce, rice wine, & sesame oil. The modern adaptation doesn't require an exact amount. Get Recipe

Ingredients

[{"selector":"#anim-a3f0b692-07db-4cea-9e1f-f050eb5aea53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b4ca5b1-5845-4256-8429-25c1c99d5d4a","keyframes":{"transform":["translate3d(0px, 452.99146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] chicken wings oil ginger sesame oil dried red chili (optional) rice wine soy sauce dark soy sauce sugar Thai basil garlic Get Recipe

Step 1

[{"selector":"#anim-912697df-96dc-4f1d-bb88-c451c0c46d4c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5f7ce248-49a1-4d56-a11b-74c452aaacd2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908273fc-02f2-4027-9b70-18393667ebbe","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brown chicken: Heat oil and sesame oil in a large pan over medium-high heat. Brown chicken wings until slightly golden. Add the garlic and ginger slices; toss well. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-9ac99245-47a2-441f-a458-8f099cebb39c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c41a0ed-184c-4580-a38e-fdfef67b8182","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b9d401-9a0e-4824-ae01-25a3c673c1f7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sauces: Splash in some rice wine. Add soy sauce, dark soy sauce, sugar, and dried chilies (optional); toss well until all the wings are coated. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-7ec6c171-e0c6-43a8-932f-f63382a09c20","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2831bbcb-d2e8-4e15-85e3-f2b7a2dbbc6c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5008f375-5e0c-4159-8a97-a5273c3ed47f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer: Reduce the heat to medium and cover with a lid. Simmer the wings in the sauce for 15 minutes. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-f7fb0921-c7e9-4071-911e-a65170828eab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b4617194-7beb-4baa-9cc1-8f3aa008497b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65d6642b-4c94-411b-81ff-cb592d31ba62","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thicken: Uncover and increase the heat to high. Continue to cook to reduce the sauce a little, about 3 minutes. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-06c499e0-dc71-4add-b025-b1597aaa5988","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5553bfb2-145b-4838-ac2d-c08999801ad1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cfd30f6-3847-41f0-8fc8-662fee1264eb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add basil: Add the fresh Thai basil leaves (as much as you want) and stir. Remove the pan from the heat. Scribbled Underline Get Recipe

Step 6

[{"selector":"#anim-7f77d100-d7f3-4350-a5aa-a042a25a5141","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-84cc458b-0b5d-4c1e-a178-756d701cf674","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-557518bd-2e12-46c1-b924-793836b04095","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sesame oil: Drizzle in 2 tablespoons of sesame oil and let the chicken rest for 5 minutes before you serve. The sauce will thicken more as it rests. Scribbled Underline Get Recipe

Three Cup Chicken

[{"selector":"#anim-b5694db8-01bf-4861-8371-25d183dc87d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7749f64-278a-42ca-baa9-a6a6917da7f5","keyframes":{"transform":["translate3d(0px, -1524.91474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a583c1ed-51ba-4246-a3a3-5af71e9882c6","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1e3f738-b2f9-4e17-8cef-19863c4cc49c","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf679fcb-8e92-4c2c-a518-2891b5b78673","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ab9ff9f-cdb5-4e1b-a62f-0c103fdff04f","keyframes":{"transform":["translate3d(0px, -4983.8253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b170d2-32ea-432a-a81c-6e798bef089b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112db071-5e8d-460c-9efe-8aba989846a0","keyframes":{"transform":["translate3d(0px, -4983.8253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d70db2b-ccc5-4e89-89b8-8fde09c7094f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46dda3f2-5249-4afa-b73a-e9a5d7bed231","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b470e29d-0bab-446e-b876-8619cd751c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d5cd50-1d13-4191-9443-8c904f41db47","keyframes":{"transform":["translate3d(0px, -2739.15205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc297b2-3e16-43b7-95e0-f2507b5d38b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2893b5f5-3753-408d-85bb-379a4f67df72","keyframes":{"transform":["translate3d(0px, -5565.6421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53ac98d-4314-4a3b-beaf-56c03bfb8d97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b37763b-529d-4079-877a-444fb2950496","keyframes":{"transform":["translate3d(0px, -5565.6421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db3b9638-b727-4900-954f-a639f7acd44f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc5abf88-32ea-4be2-8ae7-fd944fc0eff5","keyframes":{"transform":["translate3d(0px, -3043.91388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb433599-3f4e-4d90-a80d-958d2fa35ced","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a3a1f05-2e3a-46ef-9b86-e3fa70cf07b3","keyframes":{"transform":["translate3d(0px, -3196.10722%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eda779eb-4639-4111-b179-2ea7fe661359","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline Yield Time 4 people 40 minutes Type Level Main dish Intermediate Arrow Get Recipe beyondkimchee

Three Cup Chicken

(San Bei Ji)

Ingredients

Step 1

Step 2

dark soy sauce

Step 3

Step 4

Step 5

Step 6

Three Cup Chicken

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