dakgangjeong

[{"selector":"#anim-a5969f3d-bb72-450f-95d8-58b7aa0edcfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e7d0fe2-eb20-4ebb-b52c-6bbbaf956e6c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5854995d-982d-4f2d-b7d8-62146d187921","keyframes":{"opacity":[0,1]},"delay":900,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Korean Fried Chicken nuggets A recipe for crispy Korean chicken nuggets with a sticky glaze by beyondkimchee.com Get Recipe

[{"selector":"#anim-9e610932-61b4-474c-90c7-b5ca8261f132","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adead296-1a6c-46c6-8685-df4062d9fe90","keyframes":{"transform":["translate3d(0px, 153.51058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dakgangjeong is crispy Korean chicken nuggets with a sweet, spicy, and tangy glaze. This popular Korean snack has different versions and this recipe uses chicken thigh with a chili sauce. Get Recipe

For dakgangjeong sauce

[{"selector":"#anim-9ef72920-0811-4a99-9f44-0f167a4a6bcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c37748db-0fa9-4f43-835f-e18a051dbf42","keyframes":{"transform":["translate3d(0px, 452.99146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] gochujang (Korean chili paste) gochugar (Korean chili flakes) chili oil chili sauce rice wine corn syrup ketchup rice vinegar ginger paste sugar garlic Get Recipe

Step 1

[{"selector":"#anim-df447ca1-8f30-4a37-b8eb-c045aadc43af","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0c63858c-bfbf-407e-9371-1126eab68559","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4119e4e-1d19-4cab-b091-346619a4be00","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix chicken coating: combine cake flour, cornstarch, onion powder, and salt; mix well. Take away 2 tablespoons from the mixture. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-ee08e942-0140-480c-9bbd-3566f84f7a39","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c1928475-04eb-4c07-9f59-5d3a405fd85e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56dedc2-480c-4fd9-9b9f-6136a31149d8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season chicken: Add the 2 tablespoon of coating mixture to the chicken along with ginger, salt, pepper, beaten egg white, rice wine, and oil. Mix them all together. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-3b78d41b-0f62-467c-af5d-3b83985c589b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b413790-9b2f-4008-92ce-981ad0214950","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30233f06-3bc5-4d6c-b83d-0414a4f60902","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat chicken: Put the coating mixture in a zip bag and add the chicken pieces; shake well to coat evenly. Scribbled Underline Get Recipe

Step 4

[{"selector":"#anim-1347b8f9-4046-45c2-ac55-a393ce597be1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4e2799d4-a78c-4eae-9b08-186949dc44a1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5743fbeb-1719-4f7d-b494-8396c72f2888","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry chicken pieces: Deep-fry chicken in small batches, about 2-3 minutes, until they are lightly golden. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-51f657ac-a17c-4933-91b1-b4f6cf98c06f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cb34d2a7-9930-451c-862d-ac2bca0f9bd3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b698b346-4844-4f9e-ad59-c99cd45b23e6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep-fry twice: After the first frying is over, do the second frying until they get deep golden brown; about 2 minutes. Scribbled Underline Get Recipe

Step 6

[{"selector":"#anim-36d4607f-b13f-45b4-9e9a-3ce8c11bcd37","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e0297faf-7ea2-4c51-9e88-5ef6062dd89b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07e616df-412e-4b31-ba33-125d394d4bcc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8623c2-a311-4085-a28c-e002caf6e8b4","keyframes":[{"offset":0,"transform":"translate3d(0, -437.13466%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -122.922266392%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -41.790073496000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.693134294%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.819300696%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Make dakgangjeong glaze: Bring the sauce ingredients to boil over medium high heat until it thickens to a glaze consistency, stirring constantly. Scribbled Underline Tap for Korean gochujang Get Recipe

Step 7

[{"selector":"#anim-bd77a647-1acf-4f42-a522-471504577d2c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f9eb321f-dc6e-450c-bfe7-0572631ba22a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30e40df0-25d5-497c-8641-72277d4bbb32","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss with chicken: Add the reserved chicken pieces to the glaze and toss them well to coat evenly. Scribbled Underline Get Recipe

Dakgangjeong

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