No Bake Eclair Cake 

beyondkimchee.com

from Scratch!

from Scratch!

This no-bake eclair cake is made from scratch and it’s not that difficult. Homemade pastry cream makes this dessert superior. Make it a day in advance.

Step 1

Separate egg yolks and whites. Combine milk and egg yolks together.

Scribbled Underline

Make vanilla pudding

Step 2

In a pan whisk together the sugar and cornstarch.

Scribbled Underline

Step 3

Whisk milk mixture with starch mixture and bring it to boil, until they thickens, about 4-5 minutes. Remove from the heat and add the butter and vanilla. Stir well.

Scribbled Underline

Step 4

Transfer the pudding into a large bowl and cover the surface with a piece of plastic wrap. Chill the pudding for 2 hours.

Scribbled Underline

Step 5

Mix gelatin powder with water and microwave for 15 seconds. Add the gelatin into the whipped cream and continue to whip until the stiff peak forms.

Scribbled Underline

To stabilize the cream

Step 6

Fold the stabilized whipped cream into the pudding mixture and combine until smooth and creamy.

Scribbled Underline

To stabilize the cream

Step 7

Layer cake with graham cracker → pastry cream and repeat the layer. 

Scribbled Underline

To assemble eclair cake

Step 8

Finish the top with graham crackers and drizzle with chocolate glaze.

Scribbled Underline

Finish with glaze

Chill the cake in the fridge for 24 hrs. The graham crackers will be moisten and become soft crumb-like texture. The cake will last in the fridge up to 4-5 days.

More Stories

NEctarine Blackberry Crisp

No Bake Sour Cream Lemon Pie

Maple Blueberry Pie

See these popular recipes from BEYONDKIMCHEE.COM in the Story