Nectarine Blackberry Crisp

beyondkimchee.com

Summer

Summer

Combining the two types of summer fruits with a crunchy oat topping makes this crisp a winning dessert that anyone will love.

Nectarine & Blackberry

Step 1

Combine nectarine slices, blackberries, sugar, cornstarch, and vanilla; toss well and set aside.

Scribbled Underline

Step 2

Mix together flour, oats, brown sugar, cinnamon, and salt. Cut the butter up into small pieces and add to the mixture.

Scribbled Underline

Step 3

Add almond slices and toss.

Scribbled Underline

Step 4

Add almond slices and toss.

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Bake for 45-50 minutes, until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream, of course!

Bake at 375˚F

Nectarine & Blackberry Crisp  

Yield

Total Time

6 people

60 minutes

Type

Level

Dessert

Beginner

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