beyondkimchee.com
Combining the two types of summer fruits with a crunchy oat topping makes this crisp a winning dessert that anyone will love.
Combine nectarine slices, blackberries, sugar, cornstarch, and vanilla; toss well and set aside.
Mix together flour, oats, brown sugar, cinnamon, and salt. Cut the butter up into small pieces and add to the mixture.
Add almond slices and toss.
Add almond slices and toss.
Bake for 45-50 minutes, until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream, of course!
Yield
Total Time
6 people
60 minutes
Type
Level
Dessert
Beginner
Get Recipe