No Bake Sour Cream Lemon Pie

About this lemon pie.. 1. uses a graham cracker crust 2. no need to bake 3. tanginess from sour cream 4. has a luscious & velvety texture

Step 1

Graham Cracker Crust

– Combine graham cracker crumbs, sugar and melted butter. – Press the crust mixture evenly into a 9-inch pie pan.

Step 2

Lemon Juice & Zest

Zest a lemon first, then juice the lemons to make 1/2 cup.

Step 3

Lemon Filling Mixture

– Whisk sugar, cornstarch, salt, lemon juice, milk. – Heat the lemon filling mixture over medium heat until hot whisking constantly.

Step 4

Temper with Egg Yolks

Slowly pour hot mixture a little bit at a time as you whisk to temper the egg yolks.

Step 5

Thicken the Filling

– Pour the mixture back to the pot and cook until it thickens and bubbles. – Turn off the heat and immediately stir in the butter. Cool 15 minutes.

Step 6

Add Sour Cream

Whisk in the sour cream and lemon zest until completely combined.

Step 7

Pour & Chill

Pour into the pie crust and refrigerate for 4 hours, until chilled.

Step 8


– Pipe whipped cream around the edges of pie. Or spread it on in an even layer on top and garnish with thinly sliced lemons.

More Stories

NEctarine Blackberry Crisp

Puff PAstry Apple Strudel

Easy Milk Bread without Tangzhong

See these popular recipes from BEYONDKIMCHEE.COM in the Story