Blueberry Pie

Blueberry Pie


The maple-infused blueberry filling makes this maple blueberry pie irresistibly perfect. Precooking the pie filling and the buttery flaky pie crust makes all the difference.

– Add pie filling ingredients to the blueberries. – Bring to a gentle boil and simmer until it thickens – Let cool.

Maple Blueberry Pie Filling

Blueberries yield lots of fruit juices while baking. A lattice top allows better release of steam than covering with a sheet of crust.

Why Lattice Top Crust is Better for Blueberry Pie?

– Put filling in a prepared pie crust. – Create the lattice work on top. – Egg wash and sugar on the crust. – Bake at 425˚F for 25min, then 375˚F for 30 min.

Top Crust Lattice Work & Bake

Let pie cool completely before you slice. Serve with ice cream or whipped cream.

Maple Blueberry Pie 



8 people

1 hr 45 min 






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(with Lard & Butter Pie Crust)

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