The maple-infused blueberry filling makes this maple blueberry pie irresistibly perfect. Precooking the pie filling and the buttery flaky pie crust makes all the difference.
– Add pie filling ingredients to the blueberries. – Bring to a gentle boil and simmer until it thickens – Let cool.
Maple Blueberry Pie Filling
Blueberries yield lots of fruit juices while baking. A lattice top allows better release of steam than covering with a sheet of crust.
– Put filling in a prepared pie crust. – Create the lattice work on top. – Egg wash and sugar on the crust. – Bake at 425˚F for 25min, then 375˚F for 30 min.
Top Crust Lattice Work & Bake
Let pie cool completely before you slice. Serve with ice cream or whipped cream.
1 hr 45 min
(with Lard & Butter Pie Crust)