Korean BBQ Chicken

Chicken Bulgogi 

Chicken Bulgogi 

Chicken bulgogi is an easy and quick Korean BBQ chicken recipe made with gochujang. You can grill this slightly sweet and savory chicken, broil it in the oven, or pan-fry it.

What is chicken bulgogi?

Step 1

Pound chicken thigh: Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.

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Step 2

Make gochujang sauce: Mix all the seasoning ingredients in a large mixing bowl to make the paste.

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Step 3

Toss chicken: Add chicken and toss well to coat. Let it sit in a room temperature for 15 minutes while you are preheating the oven to broil. 

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Step 4

Prepare to broil: Place chicken on a greased wire rack on a baking sheet. Broil for 4-5 minute per each side until slightly charred and chicken is fully cooked.

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Step 5

Slice: Cut up the chicken into a bite size chunks for easy serving. 

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Transfer on a serving dish and garnish with perilla leaves or chopped green onion. Serve with rice.

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Garnish & Serve

Chicken Bulgogi

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3 people

40 minutes



Main dish



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