Korean spicy pork

pork bulgogi


under 20-min recipe

(jeyuk bokkeum)

Jeyuk Bokkeum

Jeyuk Bokkeum is a Korean spicy pork stir fry made with a spicy gochujang sauce. This Korean pork recipe is easy and quick to prepare in just 20 minutes.

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Choice of Pork

Use pork shoulder (pork neck) for this recipe. Make sure it is thinly sliced. You can find pre-sliced pork shoulder in Korean stores.

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Gochujang Sauce

Mix chili paste, chili flakes, soy sauce, rice wine, sugar, garlic, ginger puree, sesame oil, sesame seeds, and black pepper in a small mixing bowl.

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Add Pork to Sauce

Add pork to gochujang sauce and mix well. You can make this step ahead of time and let it marinate in the fridge up to 24 hrs.

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Caramelize Sugar

Heat oil in a deep skillet or wok over high heat. Add 2 teaspoon of sugar and swirl the pan around. Let the sugar turn brown and caramelized.

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Infuse Leek or Green Onion

Quickly add the chopped Asian leek (or green onion) and stir-fry for 30 seconds to infuse the oil.

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Add Pork and Onion

Add the gochujang sauced pork and onion. The meat should sizzle right away when you add it to the skillet.

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Stir Fry the Pork

Stir-fry pork and onion until they are fully cooked and tender. Serve immediately with rice and lettuce.

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Pork Bulgogi (jeyuk bokkeum) 

Scribbled Underline



8 people

20 minutes



Main dish



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Serve hot with rice and lettuce wrap.

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