Hotteok (Korean sweet pancake) is light and chewy fried yeast dough filled with cinnamon brown sugar syrup. Make a must-try Korean sweet snack at home with this easy recipe.
These toasts are packed with egg, cabbage, carrot, ham, and cheese between slices of buttery toasted bread. They make an easy breakfast sandwich.
Spicy Korean rice cake is a quintessential Korean street food. This recipe will make sweet, spicy, and chewy rice cakes with easy homemade tteokbokki sauce.
Gimmari are crispy Korean fried seaweed rolls and a common Korean street food. Seasoned glass noodles are wrapped in seaweed, and deep-fried to golden crisp.
Dalgona is a traditional Korean sugar candy made with sugar and baking soda. This nostalgic candy is popular via social media because of how it is made – in a soup ladle!
These donuts are made with fresh sweet potato and rice flour. They make soft and chewy donuts coated with cinnamon sugar. Omit the wheat flour if you want them to be gluten-free.
Japchae, Korean Noodle stir-fry
Bossam, Korean Pork Belly Wraps
Korean soft tofu stew
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